GET IN MY BELLY! If you’re looking for someone quick you can whip up for dessert… or breakfast (I won’t judge) then look no further. This is a baked oats recipe, but not as you know it. It’s done a little differently and the texture is different to my other baked oats recipe due to being blended… think more like a cross between a pancake and a cookie. So yum and feels so decadent yet it’s healthy, made fro oats and full of protein.

Banoffee Single Serve Cookie Baked Oats!

Ingredients

1/2 cup rolled oats (I use the ‘scotch’ oats
1/2 banana
2 TBS Caramel or Salted Caramel protein powder *
1 egg
1/4 cup milk of choice
1/4 tsp baking soda
1 tsp maple syrup
Choc chips (I use sure free, use as many of you like)

Method

Blend all of your ingredients together except for the chocolate chips until they are well combined and texture is smooth
Pour into an oven safe single serve dish and sprinkle with choc chips
Bake for 20mins at around 180 degrees on regular bake, but keep an eye on it. My first experiment resulted in an explosion from having oven too hot!

I get a really yummy salted caramel protein powder that is whey based from NZ protein. It’s amazing!