3 cups rolled outs
1/4 cup coconut oil
1/4 cup coconut (flakes or desiccated)
1/2 cup chopped almonds
1/2 cup chopped raw cashews
1/3 cup pumpkin seeds
1/2 cup dried cranberries
1 tsp cinnamon
1/4 tsp salt
1/2 cup maple syrup or honey

Preheat the over to 180 degrees and line baking tray with baking paper.
In a large bowl, mix the dry ingredients together
In a separate bowl, mix the coconut oil, honey or maple syrup and vanilla
Pour the wet ingredients over the dry ingredients and mix well to combine
Place on the baking tray evenly and bake for 20 mins until golden brown
When cooked, take out of the oven and leave untouched for 45 mins, then add cranberries. Store up to a month in an airtight container.