Woweeeeee this one’s a goodie! I was going to say that this is a breakfast recipe, but last night I had it for dessert, so I’m tempted to say it’s a enjoy-any-damn-time-you-like recipe. It’s crazy good and hit’s the spot ANY time of day if you ask me.

Now, if you’re not a fan of peanut butter, don’t fret! You can add whatever you like to this. Today Aiden had with frozen raspberries baked in and gave it a 9/10. High praise from a 10yr old with very discerning taste.

Peanut Butter & Chocolate Baked Oats

Ingredients
1/2 cup oats
1/2 tsp baking powder
1 banana
1/4 cup almond milk (sub for any kind of milk you like)
1 TBS maple or rice syrup
1 1/2 TBS Cacao
* to make protein oats, use 1 1/2 TBS of Dose & Co’s Choc Protein Powder
1 TBS peanut butter (optional)
* sub for raspberries, blueberries, apple or chocolate chips

Method:
Combine all ingredients except peanut butter in a bowl, then transfer to a ramekin for baking.
Add peanut butter in the centre before popping in the oven.

Air Fryer: Bake 15 mins at 180 degrees
Oven: Bake for 20 mins at 190 degrees

Hot Tip! If you have an air fryer, it’s amazing in there and gets a great crust.

Best enjoyed with a dollop of yogurt on top!