This honestly could not be easier and it feels so decadent. I like to make up around 10 and pop them in the fridge for an after dinner treat with my peppermint tea.

Chocolate Dipped Date & Peanut Butter Bites

10 large medjool dates
Some Pics Peanut Butter
2 rows Whittakers dark ghana chocolate

Split your dates in half if they aren't already, and with a knife, fill it with peanut butter.
Put aside.

Meanwhile, in a pot, melt down your Whittakers dark chocolate. You can melt in the pot or use a double boiler, if using just the pot be very careful not to burn the chocolate.

Once melted, take one date at a time and dip one side or as much as you can get in there without burning your hands!

Pop in a container and into the fridge to set.